**Available October 2012, Running Press**
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Kicking Cancer in the Kitchen
The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
Annette Ramke, CHHC & Kendall Scott, CHHC
Let’s face it, receiving a cancer diagnosis really sucks. We know; we’ve been there.
You’re busy living life and BAM! It’s your worst nightmare – suddenly you’re “the girl with cancer.” Then after the initial shock, your fighting spirit begins to emerge and you’re determined not to let this disease label you and to give it everything you’ve got. Beyond what surgeons and oncologists prescribe, you want to do more. But what?
Kicking Cancer in the Kitchen is the answer to that question. It’s the cancer vixen’s cookbook and guide written by two health coaches who, before we became nutrition nuts, learned to cook, cope and even celebrate our way through cancer. We’ve included our best cancer-kicking recipes to help you feed your body so you not only survive but thrive during treatment and beyond. We also share real-world knowledge and experience about the healing power of food, along with our stories of cancer B.S. and success. Whether you are facing “The Big C,” or doing all you can to prevent it, this cookbook is your bible and your friend. So curl up on the couch with us and get ready to get your groove back in life and in the kitchen!
* * * 
Kendall: When I got the “You have cancer” phone call I did three things in this order: I cried. I laughed. I drank a beer and ordered a pizza. I felt pure disbelief and shock, and my emotions were all over the place. But as I finished my greasy pizza and bottle of Stella Artois I felt this ball of fortitude begin to form deep in my gut (and it wasn’t just my dinner).
Annette: When I was hit with my second cancer
card, after beating the first, I was completely stunned. Then my 10-year-old daughter walked over to me, had me make a tough, fighter face and pump up a muscle with my arm. She reminded me that I am strong and would fight this cancer just like I did the first one.

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